Maltagliati rich
Instructions
Prepare the dough of maltagliati with eggs, flour and salt and process it for 20 minutes.
Let stand for 10 minutes, spread it into a thin pastry, wrap it on herself and cut first and then striped in irregular triangles.
Boil the asparagus.
Cook scrambled eggs in the pan.
Boil the maltagliati, toss with the butter and asparagus tips, combine the eggs and Parmesan.
Ingredients and dosing for 6 persons
- For the dough:
- 500 g of flour
- 5 eggs
- 1 pinch of salt
- For the sauce:
- 500 g of asparagus
- 100 g of butter
- 80 g of grated parmesan cheese
- 3 eggs
- Salt