Caramelized almonds
Caramelized almonds
Caramelized almonds
5
1
Stefano Moraschini
Place the almonds in hot water to peel them and let them dry in the oven later.
Prepare a caramel with the sugar and ten tablespoons of water and when it become amber pour the almonds and rigiratele several times, until all overlaid.
As stendetele on a plate to dry and then store them in airtight jars.
Calories calculation
Calories amount per person:
1207
Ingredients and dosing for 4 persons
License
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