Baccalà alla vicentina
Instructions
Dry the sliced onions in butter and a little oil, then add the fish pieces clean, lightly floured barbed and let them Brown.
Cover with milk and bake for 2 hours sweet focus.
To 3/4 c.
cooking combine chopped garlic, parsley and anchovies thinned with a little oil.
Ingredients and dosing for 4 persons
- 800 g of stockfish already soaked
- 200 g of onion
- 50 g of butter
- 4 anchovy desalted fillets
- 1 handful of parsley
- 1 clove of garlic
- Little of white flour
- 75 cl of milk
- Olive oil
- Salt