Old-fashioned beef
Instructions
In addition to preparation and cooking time (6 hours and 15 minutes), you must also take account of 12 hours for marinating.
Peel the garlic and cut in two lengthwise.
Aim the microphone into the meat at regular intervals.
Prepare the marinade: put the white wine, lemon slices, thyme, herbs and three tablespoons of oil in a bowl big enough to hold the meat.
Pepper and mix thoroughly.
Add meat, cover and let marinate for at least 12 hours in the refrigerator, turning the meat occasionally.
After the time indicated for the marinade, Peel the mushrooms, wash them and cut them into four.
Peel the tomatoes, cut them in half, remove the seeds and the water and chop the pulp.
Peel the onions, shallots and chop them.
Remove the rind from the bacon and keep it aside.
Cut the bacon into small cubes.
In a saucepan, heat the remaining oil and Brown the cubes of bacon for 5 minutes; drain them.
Drain the meat and keep the marinade.
Dry the meat with a paper towel, add salt and pepatela.
Brown on each side in the bacon fat, then remove from pan.
Heat the oven to 110 degrees.
Put the Bacon rind, posatevi in the saucepan over the meat, surround the illness with roasted bacon cubes, mushrooms, tomatoes, onions, shallots and parsley.
Add the broth and filtered marinade.
Add salt and pepper, cover and bake.
Leave to cook for six hours.
When the beef is cooked, remove the wire and cut it into thick slices.
Arrange the slices on a plate and circondatele with the cubes of bacon and vegetables.
Defatted baking sauce and pour it on the seal.
Suggested wine: Barbera.
