Cinnamon beef
Instructions
Put in a pot 200 cl of water, add salt, bring to the boil and enjoy beef.
Cook for about 1 hour and a half to moderate heat, let cool and cut into slices.
Beat the oil with salt, add the cinnamon, pour this sauce over the meat and serve.
Ingredients and dosing for 6 persons
- 600 g of boneless sirloin steak
- 1/2 cup of olive oil
- 1/2 tablespoon of cinnamon powder
- Salt