Beef with olives

Beef with olives 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put the olives in boiling water for 7 minutes; melt the butter with the oil over a fire and then put the meat for about 15 minutes.

Add salt, pepper and add the olives.

Simmer for 15 minutes.

Calories calculation

Butter (752)
Beef (696)
Green olives (236)
Pepper (1)
Salt (1)

Calories amount per person:

421

Ingredients and dosing for 4 persons

1 piece of beef
200 g of green olives
Butter
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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