Beef with vegetables
Instructions
Blow up a casserole, beef, oil and tomato, until the meat loses its red color.
Add the shallots, carrots, spinach and watercress.
Add water to cover the ingredients, and cook over low heat, stirring every so often.
Add the rice, salt and pepper.
Continue to cook until Cook rice and absorb all the water.
You can serve with a spicy sauce to taste.
Ingredients and dosing for 8 persons
- 1000 g of clean beef cut into small cubes
- 2 tablespoons of olive oil
- 1 diced tomato
- 1 shallots cut into rings
- 200 g of carrot slices
- 300 g of spinach
- 100 g of chopped cress
- 50 cl of water
- 300 g of rice
- Salt
- Pepper