Boiled beef at carton house
Instructions
In a pot large enough put the meat and then another cold salted water and let it simmer.
Just remove foam is formed with the help of a ladle.
This operation must be repeated several times in order to keep the stock clear.
After about 1 hour, add the carrots, onions, celery and parsley and after about 15 minutes the cabbage.
Simmer again for about 2 hours, adjust salt and, if necessary, add the water.
When the meat is very tender serve cut into slices accompanied by Steamed carrots that you added some chopped parsley.
In addition to the bread sauce is excellent accompanied by salsa verde.
As for the soup or the drink immediately served in cups soup or you can keep them for the next day: you will need to make a great risotto.
Ingredients and dosing for 6 persons
- For the boiled:
- 1500 g of beef muscle
- 2 onions
- 2 carrots
- 2 stalks of celery
- 1 small cabbage cut into pieces
- 1 sprig of parsley
- For the contour:
- 12 steamed carrots