Marinated beef
Instructions
Beat the meat and place in a bowl rather profound.
Cover with sliced onion, chopped herbs, cloves, salt, pepper, 2 cups of vinegar and 1 oil and let stand at least 6 hours.
Drain the meat and Brown it in oil and butter in an ovenproof dish, combining some tablespoon marinade and broth.
When it starts to boil, cover and go in the oven at 180 degrees for 2 hours basting frequently with the marinade.
Ingredients and dosing for 4 persons
- 800 g of sirloin steak (slices 800 g)
- 40 g of butter
- 2 cups of broth
- 1 onion
- Laurel
- Thyme
- 3 cloves
- Marjoram
- 2 cups of wine vinegar
- 1 glass of olive oil
- Peppercorns