Juniper marinade

Juniper marinade 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Pour the wine into a large bowl and add the sliced onion, pounded the juniper berries, salt and pepper.

Soak the meat from 5 to 12 hours, turning frequently.

Calories calculation

Onion (24)
Juniper (10)
Pepper (1)
Salt (1)
Red wine (750)

Calories amount per person:

196

Ingredients and dosing for 4 persons

100 cl of red wine
1 onion
10 berries juniper
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Juniper liquor (2)

Juniper wine »