Fig jam (2)

Remove the stalk to figs and Rinse carefully.

Place in a pot of steel along with a bit of cinnamon and stir with wooden spoon bearing the flame low.

Meanwhile, melt the sugar with three glasses of water and prepare a syrup not too dense, then pour over figs and continue cooking for 30-40 minutes until it reaches the right density.

Then let cool and pour.

Note: you must use healthy fruit and fair point of ripeness, not wash it too often in water and wiping with a clean cloth; for cooking pots are preferred by high steel as this is slow and very long; for glass containers have the utmost care and cleaning and must be airtight; Finally, if the jam is mildew on the surface removed that part, clean the jar and cover with alcohol for liquor at 90 degrees.