Apple jam

Apple jam
Apple jam 5 1 Stefano Moraschini

Instructions

Thoroughly wash apples, remove stem, core and seeds and cut into pieces with the skin.

Put them in a pot of steel along with a little glass of water and cook for 10-15 minutes.

After you add the sugar and simmer an hour and a half or two until it reaches a certain density.

Just jam it will be cooled down put it in jars and close tightly.

Note: you must use healthy fruit and fair point of ripeness, not wash it too often in water and wiping with a clean cloth; for cooking pots are preferred by high steel as this is slow and very long; for glass containers have the utmost care and cleaning and must be airtight; Finally, if the jam is mildew on the surface removed that part, clean the jar and cover with alcohol for liquor at 90 degrees.

Apple jam

Calories calculation

Calories amount per person:

1807

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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