Pumpkin Jam (Marmellata di Zucca)
Instructions
Make cool pumpkin.
In a saucepan, pour the lemon juice, the Fruttapec bag and a little water if it is too hard.
Boil one minute and then add sugar.
Always mix and boil, pass 12 minutes.
Pour immediately.
Ingredients and dosing for 4 persons
- 1000 g of steamed pumpkin and filtered
- 800 g of sugar
- 1/2 lemon (juice)
- 1 sachet of fruttapec