Marsala martini

Marsala martini 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Shake well with ice, the first 3 ingredients, then pour into a cocktail glass already cold.

Squeeze the lemon peel and let it drop into the glass.

Calories calculation

Gin (116)
Lemon zest (4)
Dry vermouth (77)
Dry marsala wine (60)

Calories amount per person:

257

Ingredients and dosing for 1 person

1/3 gin
1/3 vermouth dry
1/3 dry marsala wine
1 lemon zest

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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