Dry martini (6)
Instructions
Using a blender, fill the mug the gin and vermouth and mix for a few seconds.
Serve the drink, pouring into the glasses of lemon zest and ice.
Tip: to make the most of the dry martini, you may moisten the rim of the glass by immersing it in lemon juice and pass it later in the climbs.
So in addition to creating a pleasant and undemanding dramatic effect you'll get a great contrast of flavors.
Ingredients and dosing for 1 person
- 30 cl of gin
- 10 cl of vermouth dry
- 4 pieces of lemon zest
- 4 cubes ice