Golden codfish
Instructions
De-boned and stockfish and washed, chopped it, dry it with a cloth.
In a bowl, beat an egg and embed three tablespoons of flour, a tablespoon of chopped parsley, salt, pepper and a little white wine, just enough to get a fairly thick batter.
Dip in batter cod pieces and FRY in a pan with hot oil.
Golden sgocciolerete and shall serve them immediately.
Ingredients and dosing for 6 persons
- 600 g of stockfish softened
- 1 egg
- 1 tablespoon of chopped parsley
- Dry white wine
- 3 tablespoons of white flour
- Abundant of frying oil
- Salt
- Pepper