Baccalà fritto
Baccalà fritto
Baccalà fritto
5
1
Stefano Moraschini
Prepare the batter.
Drain salt cod, cut into pieces, dry, dip them in the batter.
In a large skillet heat plenty of oil and friggetevi a few pieces of cod at a time 5 minutes per side.
Drain them on paper towels, salt lightly and serve.
Accompanying wines: Riviera Ligure Di Ponente Vermentino DOC Frascati DOC, "dry" Gravina DOC.
Calories calculation
Calories amount per person:
469
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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