Marzipan
Instructions
Put in a saucepan with water 250 g 1000 g sugar, stir and boil until sugar row.
Evidence do you immerse a wooden spoon and lifting up: If the drop seeping will stretch to thread: it's time to remove the Pan from the fire.
Incorporate then half a packet of vanillin and spoon, 1000 g peeled almonds and reduced to dust.
Stir well to mix everything together and pour the dough on a wet marble table.
Just knead dough is cold for a long time, until it becomes smooth and compact.
At this point you can use as you wish.
Ingredients and dosing for 4 persons
- 250 g of water
- 1000 g of sugar
- 1/2 teaspoon of vanillin
- 1000 g of reduced powder peeled almonds