Black cod

Black cod
Black cod 5 1 Stefano Moraschini


Skin and bone the Cod.

Wash and cut into pieces.

Boil for 5 minutes in water.

Leave it to drain and blend.

Put it in a saucepan and pour over the cream and cook over low heat stirring until the cream will be absorbed.

Pour the oil flush stirring constantly with a wooden spoon until the cod will be creamy, cooking over low heat for about 1 hour.

Cut the bread into triangles and fry them in butter and serve them with salt cod.

Black cod

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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