Fruit and cheese brick
Instructions
Peel and rinse the strawberries and peel the Kiwis.
Firmly mounted cream.
Puree strawberries with half of sugar, then add half the ricotta; separately, puree 2 of also kiwi, with sugar and ricotta that remain.
The flavoured compound 2 with grated lemon zest and mix gently to each half of the cream.
Cut into three parts horizontally, the Spain and strokes the portion that will be the base with Maraschino.
Spread 2/3 of the mixture, cover with pink sponge brush, Spain also this piece with the liquor and spread with 2/3 of the mixture light green; cover with the third piece of bread of Spain.
Decorate the surface of the cake with the compounds held aside and with sliced strawberries and kiwi.
Ingredients and dosing for 8 persons
- 1 rectangle of spain loaf (400 g)
- 400 g of ricotta
- 200 g of whipping cream
- 200 g of strawberries
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- 1 lemon
- 60 g of icing sugar
- Maraschino
- For garnishing:
- Some of strawberries