Lentil brick
Lentil brick
Lentil brick
5
1
Stefano Moraschini
Cook lentils with carrots, celery, shallot and bay leaf.
Salt pepper and a little oil.
Drain the lentils, cover with the jelly (dissolve three sheets of isinglass) and garnished with carrot slices and red pepper strips.
Leave in the fridge for a few hours.
Served as an appetizer.
Calories calculation
Calories amount per person:
223
Ingredients and dosing for 4 persons
License
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