Small cod
Instructions
Imbiondite In a pan in olive oil garlic and chilli, remove them, place the tomatoes, olives, capers, pine nuts and raisins and cook over low heat about 20 minutes.
Meanwhile, wash, dry and cut into pieces de-boned salt cod, sprinkle with flour and FRY in hot oil, but not steaming.
Drain just Golden on both sides and put them in the sauce; Let simmer about 15 minutes in covered pot and over low heat.
Towards the end of cooking, add the parsley and salt if necessary.
Ingredients and dosing for 4 persons
- 800 g of already soaked salt cod
- Flour
- Frying oil
- For the sauce:
- 500 G = = Chopped Tomato
- 4 tablespoons of olive oil
- 1 clove of garlic
- 1 bit of chili
- 100 g of pitted black olives
- 1 tablespoon of salted capers, rinsed
- 50 g of pine nuts
- 50 g of sultanas soaked and drained
- Chopped parsley
- Salt (optional)