Tuna tile
Instructions
Soften the isinglass in cold water, squeeze it and dissolve it on low heat with a teaspoon of water.
Make sauce by melt 20 g of butter, add the flour, pour the warm milk and let Cook on low heat for 10 minutes, stirring.
Scented with salt and nutmeg.
Drain tuna and frullatelo with béchamel sauce, anchovies, two tablespoons of lemon juice, one tablespoon of mustard and liquid fish glue.
Pour the cream into a bowl, add the capers and pitted olives.
Grease a mould cake and rovesciatevi from the compound.
Cover with plastic wrap and place in refrigerator for at least 4 hours.
Ingredients and dosing for 4 persons
- 400 g of tuna in olive oil
- 150 cl of milk
- 20 g of flour
- 20 g of butter
- 4 sheets of isinglass (5 g sheets)
- 1/2 lemon
- 4 anchovy fillets in olive oil
- 1 tablespoon of mustard
- 1 tablespoon of capers
- 20 green olives
- Nutmeg
- Salt