Stewed codfish
Stewed codfish
Stewed codfish
5
1
Stefano Moraschini
Soak the cod in plenty of cold water for 1 or 2 days.
Cut into pieces, flour and sauté in olive oil.
Add the garlic and the Onion diced and peeled tomatoes and sliced.
Season with salt and pepper and cook covered for 20 minutes.
Calories calculation
Calories amount per person:
355
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
