Baked aubergine (2)
Baked aubergine (2)
Baked aubergine (2)
5
1
Stefano Moraschini
Go first in flour, then in egg and bread crumbs, Eggplant slices first put in salt to lose water.
FRY in hot oil, lay them on a baking sheet, sprinkle with grated Parmesan and pass them in a hot oven at 200 degrees for a few minutes to melt the cheese.
Calories calculation
Calories amount per person:
437
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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