Melanzane alla maharaj
Melanzane alla maharaj
Melanzane alla maharaj
5
1
Stefano Moraschini
Wash the eggplants, cut with the knife the upper part of the stem and the leaves, place them whole in a pot and cover with water.
Put the lid.
Boiling for 30 minutes or more.
Once cooked remove the meat from the Pan, place them in a container to cool, cut into long strips, seasoning them with: garlic, oregano, vinegar and salt.
Add, after shooting with 2 forks eggplants, olive oil and Mint.
Calories calculation
Calories amount per person:
296
Ingredients and dosing for 3 persons
License
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