Stuffed Eggplant (2) (Melanzane Imbottite (2))

Stuffed Eggplant (2) (Melanzane Imbottite (2)) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Wash and dry Eggplant 8 violette of 100 g of weight each and then pilottarle into multiple pieces with strips of bacon and ragusano cheese sticks medium-aged cheeses.

Lightly flour the aubergines and FRY whole, a few at a time, in abundant olive oil for 5-7 minutes.

Let stand for 3-4 minutes on paper towels and serve.

Calories calculation

Ragusano cheese (309)
Olive oil (900)
Violette of 100 g aubergine (?)

Calories amount per person:

302

Ingredients and dosing for 4 persons

8 eggplant violette of 100 g
Ragusano cheese
Abundant of olive oil

License

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