Eggplant imbuttunate
Instructions
Private stem eggplants, wash them and dry them.
Make 3 or 4 affect distant and 2 cm deep.
about eggplant.
Cut into large flakes, parmesan and place in affect, with mint leaves.
Put the onion, oil, tomato paste, salt, tomato paste and sugar in a pressure cooker and cook for 10 minutes, add the eggplant parmesan was padded and the remaining mint leaves.
Mix, close the pressure cooker and cook for 15 minutes on a moderate flame.
As soon as the Pan will have svaporato, open and .
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Bon appétit.
It is recommended as the second vegetarian or as a side dish.
See also Eggplant rolls.
Ingredients and dosing for 4 persons
- 4 large aubergines
- 1 onion
- 400 g of tomato paste
- 100 g of parmigiano
- Olive oil
- 1 onion
- Salt
- 20 leaves fresh mint
- 40 g of tomato paste
- 1 pinch of sugar