Eggplant in a carriage
Eggplant in a carriage
Eggplant in a carriage
5
1
Stefano Moraschini
Peel the aubergines, cut them lengthwise into slices about half a centimetre high and put them to drain in a colander with salt.
After about half an hour strizzatele, let them FRY in hot oil without Brown and put them on a paper towel.
Cut the mozzarella into slices not too thick that you each between two of Eggplant, flour it and pass the egg sandwich: FRY in hot oil until it will have taken a beautiful golden color.
Calories calculation
Calories amount per person:
573
Ingredients and dosing for 4 persons
License
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