Eggplant patty
Instructions
Blanch tomatoes in boiling water, Peel, remove seeds and let them Cook, apart for a few minutes.
Arrange in layers in a baking dish, Eggplant slices of mozzarella and tomato sauce.
Season each layer and season with oil and butter flakes.
Cover the tart of breadcrumbs, sprinkle with olive oil and place in oven to bake.
Ingredients and dosing for 4 persons
- 450 g of grilled aubergines
- 4 ripe tomatoes
- 2 tablespoons of olive oil
- 20 g of butter
- 1 mozzarella
- Breadcrumbs
- Flour
- Salt