Stuffed Eggplant (Melanzane Ripiene)
Instructions
FRY in oil and chopped onions Heart, when they are golden brown, add the tomatoes cut into large pieces and the clove of garlic.
Aside from boiled the aubergines, cut them in half, but separate them completely, fill with onions and tomatoes, adoperandone about two-thirds.
Arrange in a baking dish, cover with the filling you have, wet with two ramaioli of broth and cook over very gentle heat for about an hour.
This Turkish cuisine dish is great hot or cold.
