Aubergines in olive oil (2)
Aubergines in olive oil (2)
Aubergines in olive oil (2)
5
1
Stefano Moraschini
Cut an Eggplant slices and salt the slices.
Then flour and Fry lightly, or better yet, go on the grill (but without smattering).
Then, once cooled, put in olive oil with garlic, basil, mint and oregano.
Enjoy cold as an appetizer.
Calories calculation
Calories amount per person:
250
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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