Mele alla crema (2)

Mele alla crema (2)
Mele alla crema (2) 5 1 Stefano Moraschini

Instructions

Peel the apples and remove the core.

Boil for 10 minutes 2 tablespoons sugar in 3/4 of liter of water then place the apples and cook for 20 minutes.

Prepare a cream whipping the yolks with sugar and marsala wine and allow it to thicken in a Bain-Marie.

Cool apples and cream.

Arrange apples in 4 cups, wet them with their syrup and pour of cream.

Mele alla crema (2)

Calories calculation

Calories amount per person:

228

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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