Viennese apple
Instructions
Peel the apples and remove the core.
Beat the eggs with the cheese and add chopped herbs.
Salt.
Melt the anchovies in 2 tbsp oil in a pan and pour in the beaten eggs.
Cook for 5 minutes, turn the omelette halfway through the cooking.
Ingredients and dosing for 4 persons
- 6 apples renette
- 50 g of butter
- 6 amaretti biscuits
- 100 G = = Chocolate
- Breadcrumbs
- Sugar
- 1 sachet of vanilla sugar
- 2 tablespoons of olive oil
- Salt