Acqua cotta vetralla
Acqua cotta vetralla
Acqua cotta vetralla
5
1
Stefano Moraschini
Boil the chicory, drain and keep the cooking water, where you soak the bread.
When the bread is moist remove.
Then, in the same water, Cook an egg at a time, just long enough to clear the harden.
Prepared then in the pot: bread slices, chicory, eggs, a little salt and pepper, oil.
Calories calculation
Calories amount per person:
672
Ingredients and dosing for 4 persons
License
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