Melon

Melon 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Pour directly into the flesh of the melon and watermelon (cut into pieces) in ice cream cups then refrigerate them.

Finally, pour the remaining ingredients.

Serve with mint leaves.

Calories calculation

Mint (9)
Mint (5)
To serve: (1)
Watermelon pulp (80)
Melon pulp (80)
Orange juice (18)
Lemon juice (4)

Calories amount per person:

197

Ingredients and dosing for 1 person

1/3 melon pulp
1/3 watermelon pulp
1/3 orange juice
2 tablespoons of lemon juice
Spray 1 of mint
To serve:
Some Leaflets = = Mint

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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