Port meloncini
Port meloncini
Port meloncini
5
1
Stefano Moraschini
Choose two ripe but firm meloncini and keep in a cool place.
Half an hour before serving, cut them in half, give them the seeds and filaments, jog around the pulp cavity and then pour in the port.
Decorated with mint leaves and bring to the table.
Calories calculation
Calories amount per person:
170
Ingredients and dosing for 4 persons
License
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