Melon ice cream (2) (Melone al Gelato (2))
Instructions
Cut the melon in half, remove the seeds and the special tool derived from the pulp of the balls.
Take the ice cream balls.
Fill the two half-melons, decorated with cherries and serve.
Ingredients and dosing for 8 persons
- 1 800 g melon
- 300 g of cherry ice cream
- 300 g of vanilla ice cream
- 300 g of pistachio ice cream
- For garnishing:
- Cherries in syrup