Port melon

Port melon 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Wash melons, Pat dry, cut in half widthwise with a spoon to extract seeds and filaments.

Arrange the melons in a serving dish, fill the cavity in the Center with the port and serve.

Calories calculation

Melons of 600 g each (360)
Port wine (157)

Calories amount per person:

129

Ingredients and dosing for 4 persons

2 melons of 600 g each
Porto wine

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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