Port melon (3)
Port melon (3)
Port melon (3)
5
1
Stefano Moraschini
Cut the melons in half horizontally, give them their seeds, and with the help of a round baller formed many scoops, leaving only a thin layer of flesh stuck to the Peel.
Put the balls in a bowl, cover with the port and sugar and let them cool in the fridge for a few hours.
Draw the base of Mai emptied to make them stand on the plates and, when serving, place the balls in the recess of the melons.
Calories calculation
Calories amount per person:
166
Ingredients and dosing for 6 persons
License
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