Melon surprise

Melon surprise
Melon surprise 5 1 Stefano Moraschini

Instructions

Cut in half the melon.

Carefully empty the two parts of seeds and filaments, then with a special scooper obtained from the pulp so many balls trying not to waste wrappers because they serve by Cup.

Collect the balls in a large bowl, add raspberries, grapes, peaches, skinned and cut into cubes, sprinkle the fruit with a few tablespoons of sugar and then drizzle with a sweet liqueur maraschino type desired.

Macedonia split in two half-melons, place in the refrigerator and lasciateveli for at least 2 hours before serving.

Melon surprise

Calories calculation

Calories amount per person:

97

Ingredients and dosing for 6 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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