Small melons at the port

Small melons at the port
Small melons at the port 5 1 Stefano Moraschini

Instructions

Cut a small canopy from each melon and keep it aside, remove seeds and filaments and extract, with the tip of a spoon, rounded plates of melon pulp.

Place within each melon pulp, sprinkle sugar, drizzle with liqueur and refit the CAP.

Refrigerate for about 3 hours and serve.

Small melons at the port

Calories calculation

Calories amount per person:

268

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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