Meringue with grapes
Meringue with grapes
Meringue with grapes
5
1
Stefano Moraschini
Prepare the dough.
Prepare the meringue.
Squeeze half grape.
Shelled the other half, wash and dry the grapes.
Arrange the pasta genovese on bottom of serving dish.
Then drizzle with grape juice, distributed over half whipped cream and meringue and Sprinkle chopped raisins taken by some.
Cover with the remaining cream.
Decorated with grape and meringue.
Calories calculation
Calories amount per person:
548
Ingredients and dosing for 6 persons
License
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