Meringue alla nutella
Instructions
Add the whipped cream four tablespoons of Nutella, marrons glacés fragmented and stir.
Put a disc of meringue on a serving platter and put some whipped cream.
Overlay the second disc and lay the other cream, cover with the third disc and smeared the entire cake with the remaining cream.
Crumble the fourth disc of meringue and spread on cake.
Ingredients and dosing for 6 persons
- Disc 4 of meringue packed
- 500 g of whipped
- 5 marrons glacés
- 4 tablespoons of nutella