Herb hake
Herb hake
Herb hake
5
1
Stefano Moraschini
Marinate the cod thawed in 4 tablespoons oil, lemon juice, salt and pepper.
Finely chop all the herbs with the garlic.
After 20 minutes, drain the fillets, place them in a baking dish greased with oil and sprinkle with butter flakes.
Add brandy and cook in a hot oven at 200 degrees for 5 minutes.
Pour over the fish just hot oil and the chopped herbs.
Calories calculation
Calories amount per person:
562
Ingredients and dosing for 4 persons
License
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