Half sleeves with shrimp
Instructions
Shell the shrimp and chop finely.
Make a chopped carrot, celery and onion and let it dry in 5 tablespoons of oil, then add the shrimp, salt, pepper, Deglaze with the wine and let it evaporate.
Add the tomato paste diluted in 2 ladles of water and cook on a moderate flame for 20 minutes.
Boil the pasta, drain and dress with the sauce on the shrimp.
Ingredients and dosing for 4 persons
- 400 g of type dough half sleeves
- 500 g of prawns
- 1 carrot
- 1 onion
- Celery
- White wine
- 2 tablespoons of tomato paste
- 5 tablespoons of olive oil
- Pepper
- Salt