Mezze maniche olives cream
Instructions
While boils the water to cook pasta, prepare this sauce so fast as flavorful.
Finely chop the olives and merge them with ricotta and chopped onion, then mix with 6 tablespoons of good olive oil and add freshly ground pepper.
Season the pasta with this cream and serve.
Ingredients and dosing for 4 persons
- 350 g of type dough half sleeves
- 180 g of fresh ricotta
- 120 g of pitted black olives
- 1/2 chopped onion
- 6 tablespoons of olive oil
- Salt
- Pepper