Half sleeves with broccoli
Instructions
Wash and boil the broccoli in salted water.
Drain spaghetti al dente.
Let dry chopped onion in oil, add the pass and, after 15 minutes, add the broccoli, salt and pepper and continue cooking the sauce over low heat.
Boil the pasta, drain and dress with the sauce to broccoli and plentiful pecorino.
Ingredients and dosing for 4 persons
- 300 g of florets of broccoli
- 350 g of type dough half sleeves
- 300 g of tomato
- 1 onion
- Abundant of grated pecorino cheese
- Olive oil
- Salt
- Pepper