Half sleeves with mushrooms and swiss cheese
Instructions
Bake in a pan the mushrooms, cut into thin strips with scallions and chopped garlic.
Add salt, pepper and pasta scolarvi.
Sprinkle with diced Swiss cheese and basil.
Ingredients and dosing for 4 persons
- 200 g of type dough half sleeves
- 1 clove of garlic
- 100 g of emmenthal cheese
- 5 leaves of basil
- 200 g of mushrooms
- 1/2 tablespoon of shallots
- 2 tablespoons of olive oil extra virgin
- Salt
- Pepper