Bagna cauda
Bagna cauda
Bagna cauda
5
1
Stefano Moraschini
Catch of anchovies, rinse the excess salt, and let them loose with plenty of garlic in olive oil good paying attention to everything arrives to fry.
Once a creamy mash, bring to the table hot and enjoy by dipping raw vegetables: celery, Thistles, fennel, peppers.
Calories calculation
Calories amount per person:
233
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
